Assistant Restaurant Manager
Job Description
We are currently hiring for the position of Assistant Restaurant Manager to join our team in Manama.
Education and experience
- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR
- 2-year degree from an accredited university.
Responsibilities Duties:
Areas of responsibility include restaurants/bars and room service, if applicable. Assists in the daily supervision of restaurant operations and assists with menu planning, maintains sanitation standards, and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan.