Kitchen Porter
Job Description
A busy restaurant is seeking a Kitchen Porter to keep our kitchen running smoothly. You will handle dishwashing, basic prep assistance, and general kitchen sanitation.
Requirements & Qualifications:
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Ability to work in a high-pressure, fast-paced environment.
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Good physical endurance to stay on your feet for long shifts.
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Basic understanding of kitchen hygiene and sanitation regulations.
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No prior experience necessary; on-the-job training is provided.
Responsibilities Duties:
Key Responsibilities:
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Operate commercial dishwashers to clean cutlery, glassware, plates, and cooking utensils.
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Scrub heavy pots and pans manually and store them in designated kitchen areas.
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Assist kitchen staff with basic prep work like washing and peeling vegetables.
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Empty kitchen trash bins, sweep, and mop kitchen floors at closing time.